Fish Juicy Ball

Fish Juicy Ball:

Ingredients:
Boneless fish : 250 gms, Cream one teas spoonful , Nicely chopped onion 1 piece , Ginger , Garlic, Green Chilli, Gram Flour (Besan) , Milk , put turmeric powder, Jeera powder , salt , Garam masala and one egg.

Preparation :

First boil the fish and then put the boiled fish on a plate mix it with cream , onion , ginger,garlic, green chilli , salt , jeera powder , garam masala and adequate Besan and raw egg , mix this with milk and prepare small small round balls with this .

Deep fry this fish balls on and keeps aside.

Now make thick curry with crashed onion, tomato ginger, garlic, green chilli, and spicy malsalas generally used for fish curry.

Before serving the dish put the Fish balls into this curry and garnish this with Coriander Leaves (Dhania Patta) .

Serve this hot.